Your cleaning products are germ encrusted.

Moving on to objects.

The sponge is the most bacteria filled object in the domestic kitchen. Wiping down your surfaces with the same sponge you wash up with spreads germs and bacteria all over the kitchen, smearing them over the place you prepare food. I see sponges in a very different way now...

Bacteria is getting bigger.

I've been experimenting with scale recently, as working so small is taking a really long time to cover a significant space. I like the pink wool, it has the right texture and fits with the smaller bullion knots. I covered them with glue to give them a sticky texture.